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ADM Milling Company
A leading miller in North America, ADM has more of what you need. More than a supplier of superior flours and milled products, we’re the trusted bakers and advisors supporting you from farm to table.
ADM Milling Company
8000 W 110th Street
Suite 300
Overland Park, KS 66210
Tel 913.491.7583
web site: www.adm.com/milling |
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Ardent Mills - Ultragrain
Ultragrain is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour. It’s made with specially selected white wheat that's naturally milder, sweeter, and lighter in color than red whole wheat. It's milled using a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour.
Ardent Mills
1875 Lawrence Street
Denver, CO 80202
Tel 800-851-9618
web site: Ultragrain.com |
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Bigger Bolder Baking
Bold Baking is the style Chef Gemma Stafford developed over the years baking in tiny kitchens all the way to a Michelin-Starred restaurant. It’s about taking risks in the kitchen and being confident that you can create the best results. No special equipment needed, no rare ingredients, just a daring approach to making something impressive for yourself or to share. And you don’t have to be a professional to do it.
Gemma Stafford
Chef, Co-Founder & HostPresident/CEO
745 19th Street
Santa Monica, CA 90402
Tel: 415.328.2886
web site:BiggerBolderBaking.com
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Canadian National Millers Assn
The Canadian Nartional Millers Association is a national, not-for-profit industry organization representing the canadian cereal grain milling industry. CNMA member companies are processors of wheat and oats and producers of milled grain products.
The CNMA is among Canada's longest established trade organizations, founded of ninety years ago.
Canadian National Millers Assn
#303-236 Metcalfe Street
Ottawa, ON K2P 1R
Phone: 613-238-2293
Fax: 613-271-1112
web sites:
www.CanadianMillers.ca |
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C & H Sugar
For more than 100 years, Domino® Sugar and C&H ®Sugar have joined millions of Americans in their kitchens to help bake something special and create memories that last a lifetime. Share the joy of baking with family and friends by using 100% pure cane Domino® Sugar and C&H® Sugar.
web sites:
dominosugar.com
chsugar.com |
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Chelsea Milling Company.
A family owned and operated business since 1901. Brand name,"JIFFY" Mixes, was first to market a retail prepared mix, "JIFFY" Baking Mix in 1930.
Chelsea Milling Company
201 W. North St.
Chelsea, MI 48118
Tel. 734 475-1361
Fax 734 475-4630
web site: Jiffymix.com |
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Colorado Wheat
The Colorado Wheat Administrative Committee is a producer-elected board that administers the Colorado Wheat Marketing Order. Our goal is to help Colorado wheat producers develop, maintain, and increase domestic and export sales while supporting education, research, and promotional programs designed to increase the consumption and utilization of Colorado wheat.
Colorado Wheat
4026 South Timberline Road, Suite 100, Fort Collins,
Colorado 80525
Phone: 970-449-6994
Phone: 1-800-WHEAT-10
Fax: 970-449-6999
web site: coloradowheat.org |
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Crisco
Since 1911, Crisco® has been making life in the kitchen delicious. Acquired in 2002 by The J.M. Smucker Company, Crisco products remain a key ingredient for cooks and bakers everywhere.
The J.M. Smucker Company
1 Strawberry Lane
Orrville, Ohio 44667
web sites:
Crisco.com
CriscoEnEspanol.com
T: 330.684.3000 |
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Domino Sugar
For more than 100 years, Domino® Sugar and C&H ®Sugar have joined millions of Americans in their kitchens to help bake something special and create memories that last a lifetime. Share the joy of baking with family and friends by using 100% pure cane Domino® Sugar and C&H® Sugar.
web sites:
dominosugar.com
chsugar.com |
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El Dorado Paper Bag Mfg
Established in 1963, El Dorado
Paper Bag is a national leader in the engineering, manufacturing and delivery of small paper bags and printed paper roll stock. We have grown to be a premier packaging company providing loyal service, unmatched quality and customer satisfaction.
204 Prescolite Drive
PO Box 1585
El Dorado, AZ 71731
web site: ElDoradoPaperBag.com
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Grain Craft
We’ve combined the personal service and dependability of three great flour millers into the nation’s largest independent flour milling company. In fact, although the Grain Craft name is new, our heritage of exceptional service goes back 100 years. So, while some things have changed, offering you better service never will.
Grain Craft
PO Box 828
McPherson, KS 67460
T: 620-241-2410
F:620-241-7167
web site: graincraft.com |
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Hodgson Mill, Inc.
All Natural & Organic • Whole Grain • Good Foods™
Hodgson Mill offers baking enthusiasts a complete line of Baking, Muffin and Bread Mixes, Stone Ground Flours and Corn Meals. We also offer a variety of naturally gluten free and wheat free products for those with special baking needs.
Hodgson Mill, Inc.
1100 Stevens Avenue
Effingham, IL 62401
800-347-0105
web site: HodgsonMill.com
email: click here |
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Hopkinsville Milling Company
Hopkinsville Milling Company produces soft wheat flours, white and yellow corn meal, and white quick grits, primarily for the home baking market under the Sunflour label. Perfect for biscuits, corn bread, and other home baked goodies!
Hopkinsville Milling Company
PO Box 669
2001 S. Walnut St.
Hopkinsville, KY 42241
Tel 270-886-1231
web site: SunflourFlour.com
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Kansas Wheat Commission
Kansas Wheat is the cooperative agreement between the Kansas Wheat Commission and the Kansas Association of Wheat Growers, joining together as "leaders in the adoption of profitable innovations for wheat."
Kansas Wheat
1990 Kimball Avenue
Manhattan, KS 66502
Toll Free Phone: 1.866.75WHEAT
Fax: 785.539.8946
web site: KansasWheat.org
nationalfestivalofbreads.com
email:kswheat@kswheat.com |
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The King Arthur Flour Company
King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, we’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs.
King Arthur Flour Company
135 US Route 5 South
Norwich, VT 05055
T: 802.649.3881
F: 802.649.3323
web site: KingArthurFlour.com |
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Lesaffre Yeast Corporation
Lesaffre, the world's largest yeast company now brings their SAF "Perfect Rise" Gourmet Yeast to the home baking market.
Red Star, the largest North American supplier of yeast to the commercial bakery market, offers leading brands of Red Star and Quick-Rise to the retail grocery market.
Lesaffre Yeast Corporation
7475 W. Main St.
Milwaukee, WI 53214
web site:lesaffreyeastcorp.com
web site:RedStarYeast.com
email: Click Here |
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North American Millers Association
Trade association of the wheat, corn, oat and rye milling industry. It is comprised of companies operating mills in the United States and Canada.
North American Millers' Association
1400 Crystal Drive
Suite 650
Arlington, VA 22202
Phone: 202-484-2200
Fax: 202-488-7416
web site:
namamillers.org
email: generalinfo@namamillers.org |
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North Dakota Mill
The mission of the North Dakota Mill is to promote and provide support to North Dakota agriculture, commerce and industry. Provide superior quality, consistency and service to our customers. Grow the business and provide a profit to our owners - the citizens of North Dakota.
North Dakota Mill
P.O. Box 13078
Grand Forks, ND 58208-3078
Telephone: 1-800-538-7721
web site: NDMill.com |
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North Dakota Wheat Commission
The North Dakota Wheat Commission works to sustain and expand use of wheat grown by North Dakota farmers by creating worldwide market opportunities through efforts including opening overseas markets, reinforcing consumption of grain foods, developing new wheat varieties and influencing international import and export policies. Wheat producers fund these programs with a checkoff of a penny and a half on each bushel sold.
North Dakota Wheat Commission
2401 46th Avenue SE Suite 104
Mandan, ND 58554-4829
Phone: 701-328-5111
Fax: 701-663-5787
website: www.ndwheat.com |
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Oklahoma Wheat Commission
At work for Oklahoma’s wheat producers - The Oklahoma Wheat Commission promotes greater utilization of wheat in domestic and international markets through research, market development and public education.
Oklahoma Wheat Commission
3800 N. Classen Blvd., Suite C-40
Oklahoma City, OK 73118
Telephone:
405-608-4350
web site: www.okwheat.org |
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Panhandle Milling
Panhandle Milling is a flour mill, grain processing and blending company located in the heart of the Texas Panhandle. Panhandle Milling creates top quality organic, conventional and whole grain flours for baking lovers throughout the country.
Panhandle Milling
4805 FM 809 Dawn
Oklahoma City, OK 73118
Dawn, TX 79025
Telephone: (800)897-5226
web site: www.panhandlemilling.com |
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Renwood Mills
Since 1935 our mills have been converting local grains into quality flour, corn meal and baking mixes. Renwood Mills has a wide range of customers including major food manufacturers, supermarket retailers and foodservice operators. We carefully mill each small batch of grain using time-honored milling practices. You won’t find the mega-batches our competitors churn out at our mills, only the highest quality baking products in the South! Renwood Mills continues the tradition of small-batch milling with locally sourced grains, located just footsteps from the town square in Newton, North Carolina.
Renwood Mills
11 N Brady Ave
Newton, NC 28658
828-464-1611
web site: RenwoodMills.com
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Share Our Strength
No child should grow up hungry in America, but one in five children struggles with hunger. Share our Strength's No Kid Hungry campaign is ending childhood hunger in America by ensuring all children get the healthy food they need, every day. The No Kid Hungry campaign connects kids in need with nutritious food and teaches their families how to cook healthy, affordable meals. The campaign also engages the public to make ending childhood hunger a national priority.
You can help end childhood hunger in America by hosting a Bake Sale for No Kid Hungry in your community. Sign up today at bake.nokidhungry.org to bake a difference.
Share Our Strength
1030 15th Street NW, Suite 1100W
Washington, DC 20005
(800) 761-4227
web site: NoKidHungry.org
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Shawnee Milling Company
Since 1906, Shawnee Milling Company has provided the finest premium wheat flours and corn meals through both supermarkets and food service operators. Shawnee Milling Company is operated today by the third generation of Ford family millers.
Shawnee Milling Company
P.O. Box 1567
Shawnee, OK 74802-1567
405/273-7000
web site:shawneemilling.com
email: Click Here |
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Sokol and Company
Sokol and Company, more commonly known as Solo, was founded in 1895 as a modest neighborhood grocery store in Chicago. After more than a century, Solo has evolved into a multifaceted food company serving the retail, industrial and foodservice industries worldwide. Now into its fifth generation of family operation and ownership, Solo continues to redefine the benchmark for quality and service in the food industry.
Sokol & Company
5315 Dansher Rd.
Countryside, IL 60525
800-328-7656
Customer Service: Extension 801
web site: solofoods.com
email: info@solofoods.com |
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South Dakota Wheat Commission
The South Dakota Wheat Commission was established pursuant to the enabling legislation known as the South Dakota Wheat Resources Act passed in 1961. The Act declared it to be the public policy of the state of South Dakota to protect and foster the health, prosperity and general welfare of its people by protecting and stabilizing the wheat industry and the economy of the areas producing wheat.
The South Dakota Wheat Commission mission statement is to stabilize and improve South Dakota's wheat industry through research, market development and education.
South Dakota Wheat Commission
Box 549
116 North Euclid
Pierre, SD 57501
605-773-4645
web site: sdwheat.org |
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Stafford County Flour Mills Company
Stafford County Flour Mills began crafting flour nearly a century ago, the realizaiton of a German immigrant's dream to build his own mill. Today, Stafford is one of the last independent flour mills in the country. The fine art of flour milling, hand-crafted and pure, is still alive today, it shows up in every bag of Hudson Cream Flour.
Stafford County Flour Mills Company
P. O. Box 7, Church Street
Hudson, KS 67545
Telephone: 1- 800-530-5640
Fax: 1-620-458-5121
web site: hudsoncream.com
email: Click Here |
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Stone-Buhr Flour Company
One hundred years ago, the Stone-Buhr mill opened in Seattle and began producing premium flour for local restaurants, bakeries and homes. News of Stone-Buhr's quality spread, and soon customers from surrounding towns were baking with Stone-Buhr flour. Today, Stone-Buhr is one of the best selling consumer flour brands in the Western United States. The reason? We still use the same rigorous milling recipe that we did back in the early 1900s. Only the finest wheat berries are ground to produce our products. Stone-Buhr's all natural, protein-packed flour gives your baked goods exceptional taste, texture and nutrition. Stone-Buhr flour is a wholesome choice for you and your family.
Stone-Buhr Flour Company
P.O. Box 77321
San Francisco, CA 94107-7321
web site:stone-buhr.com
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Texas Wheat
The Texas Wheat Producers Board, established in 1971, was developed to provide support and funding for wheat research, education and market development. Today the grower-led organization prioritizes the development of higher-performing varieties, expanding the global and domestic market for Texas-grown wheat and providing necessary information for farmers and their customers.
Texas Wheat
5405 W. Interstate 40
Amarillo, TX 79106
Phone: 1-888-40-WHEAT
Phone: (806) 352-2191
web site: www.texaswheat.org
email: info@texaswheat.org |
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The Sugar Association, Inc.
Sugar, nutrition, health, food and industry information, recipes and free publications.
The Sugar Association, Inc.
1300 L Street, NW, Suite 1001
Washington, D.C. 20005
Phone: (202) 785-1122
Fax: (202) 785-5019
web site: sugar.org
email: sugar@sugar.org |
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The Uhlmann Company
Heckers and Ceresota unbleached flours have been a favorite with bakers since 1843 and 1891 respectfully; milled originally to meet the demands of the best European bakers. We start with a special blend of premium wheat that has more protein than most leading brands. Then, we let it whiten naturally—no chemicals, bleaching agents, no bromate, and Non-GMO Project verified.
The Uhlmann Company
PO Box 22338
Kansas City, MO 64113-0338
1-866-866-8627
web site: heckersceresota.com
email: info@heckersceresota.com |
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United Sorghum Checkoff Program
The Sorghum Checkoff is a
producer-funded organization dedicated to improving the sorghum industry through research, promotion and education. It was established in 2000 by an act of Congress. The 13-member board is appointed by the U.S. Secretery of Agriculture and represents sorghum growers across the U.S.
The Sorghum Checkoff helps U.S. sorghum farmers communication with consumers about the value of sorghum as a healthy, versatile grain.
United Sorghum Checkoff Program
806-687-8727
web site: SorghumCheckoff.com
SimplySorghum.com
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WASHINGTON GRAIN COMMISSION
Whether you are looking to purchase grain or learn more about Washington's grain farmers, we hope to provide the answers to your questions. Washington farmers take their responsibilities seriously, and are proud to offer the most dependable and safest grain to their neighbors around the world.
Washington Grain Commission
2702 W Sunset Boulevard
Spokane, WA 99224
509-456-2481
web site: wagrains.org
email: wga@wagrains.com |
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Wheat Montana, LLC
Our family has been farming and milling in Southwest Montana for three generations. We grow our grain sustainably and mill it just down the road. That means we can guarantee that our products are top quality, healthy, and farm fresh. Whether you're interested in flour, bread, specialty grains, pancake mixes, cereals, bakery items or even a homemade deli sandwich, we know you're going to taste the difference.
Wheat Montana Farms & Bakery
10778 US Hwy 287
Three Forks, MT 59752
websites:
www.wheatmontana.com
info@wheatmontana.com
Phone: 800-535-2798 |
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The Family Dinner Project
The Family Dinner Project is a growing movement of food, fun and conversation about things that matter. We are a nonprofit organization currently operating from the offices of Project Zero at Harvard University.
The Family Dinner Project
13 Appian Way, 4th Floor
Cambridge, MA 02138
web site: familydinnerproject.org |
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FCCLA
FCCLA is a national Career and Technical Student Organization that provides personal growth, leadership development, and career preparation opportunities for students in Family and Consumer Sciences education.
FCCLA
1910 Association Drive, Reston Va. 20191-1584
web site: fcclainc.org |
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NEAFCS
National Extension Association of Family and Consumer Sciences (NEAFCS) educates and recognizes Extension professionals who improve the quality of life for individuals, families and communities.
NEAFCS
20423 State Road 7, Suite F6-491
Boca Raton, FL 33498
web site: neafcs.org |
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Wheat Foods Council
Members of the WFC include grain producers, millers, baking suppliers, life science companies and cereal manufacturers. The Council develops sound nutritional, educational, and promotional programs that reach health and nutrition professionals, opinion leaders, media, and consumers.
Wheat Foods Council
51 Red Fox Lane, Unit D
Ridgway, CO 81432
970.626.9828
970.626.3686 (Fax)
web site: wheatfoods.org
email:wfc@wheatfoods.org |
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Whole Grains Council
The Whole Grains Council helps consumers find whole grain foods and understand their health benefits; helps manufacturers and restaurants create delicious whole grain foods; and helps the media write accurate, compelling stories about whole grains.
The Whole Grains Council
Oldways
266 Beacon Street
Boston, MA 02116 USA
Telephone: 617-421-5500
Fax: 617-421-5511
web site: wholegrainscouncil.org
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