4 cups (about 1 quart) fresh strawberries, sliced, divided
1 cup fresh blueberries, raspberries and/or blackberries
1/2 cup sugar
3 tablespoons Corn Starch
3 tablespoons Light Corn Syrup
3/4 cup water
1 tablespoon lemon juice
3 tablespoons strawberry gelatin
1 (9-inch) pre-baked pie crust (pastry, graham cracker/cookie crumb or meringue*)
1 pint vanilla ice cream |