Step-by-Step Instructions

Preheat oven to 325°F and lightly grease 9×12 baking pan.

Halve the hard-boiled eggs lengthwise. Remove yolks and mash with fork in small bowl. Add butter, mustard, Worcestershire and onion.

Refill each egg half with yolk mixture and arrange in baking pan.

Crumble and cook sausage in large skillet until browned. Do not discard drippings. Stir in flour and continue to cook until flour is dissolved. Gradually stir in milk and cook until thickened, about 5 minutes. Season with salt and pepper.

Prep Time: 15 Minutes

Total Time: 45 Minutes

Servings: 4

1 lb breakfast sausage

8 hardboiled eggs

1/4 cup melted butter

1/2 teaspoon mustard

1/2 teaspoon Worcestershire sauce

1 tablespoon chopped green onion

1/4 cup all purpose flour

2 and 1/2 cups milk

1/2 teaspoon salt

1/4 teaspoon black pepper

8 biscuit or English Muffin halves, toasted

1/2 cup grated cheddar cheese

Paprika