½ cup warm water (105 to 110 °F)
2 (¼ounce) packages or 4½ teaspoons active dry yeast
1/8 teaspoon sugar
1½ cups scalded & cooled milk (95°)
½ cup butter
½ cup sugar
2½ teaspoons salt
2½ teaspoons salt
½ cup mashed potato,* squash or pumpkin
2 large or 3 medium eggs
7 cups all-purpose flour (may be part whole wheat, as desired) |