Pour ¼ cup batter for each cake onto a well-seasoned hot griddle or sauté pan. Flip the pancake when bubbles appear on surface; turn only once.
Alternatives:
1. Delete baking soda and salt; increase baking powder to 2 teaspoons
2. Substitute 1 1 3 cup 1% milk with 1Tbsp. lemon juice or white vinegar for buttermilk.
3. Add ½ cup fresh or frozen blueberries.
4. Serve hot, chunky, spiced applesauce or thick fruit sauce over pancakes instead of syrup for extra nutrition and fiber.
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