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"Jiffy" Tortillas
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| It's surprising how quick and simple these this tortilla recipe is. |
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Step-by-Step Instructions |
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Combine baking mix, flour and vegetable shortening. Mix with fork until blended. Add water and mix quickly until dough forms. |
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On floured surface, knead several times until soft dough forms and is no longer sticky. Cover with plastic wrap and let rest for 5 – 10 minutes.
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Pinch off 15 – 18, 1” balls of dough. Knead each into a tight ball by folding them over with your fingers, turning and repeating, then shape into a flat disk. Cover and let rest for an additional 5 – 10 minutes.
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On lightly floured surface, roll each disk out to form an 8” circle, about 1/8” thick. Place on griddle and cook 1 minute on each side. Place on baking sheet lined with parchment or paper towel. Store leftovers in plastic storage bag in refrigerator.
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Prep Time: 5 minutes |
Total Time: 13-15 Minutes |
Servings: 15-18 tortillas |
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- 3 cups “JIFFY” Baking Mix
- 1/2 cup flour
- 1 Tbsp. vegetable shortening
- 1-1/4 cups warm water
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