|
Flour Tortillas
|
Preptime: 30 minutes
Baking time: 1 minute per side
Makes 12, (1.8oz) tortillas
- 1 ¾ cups all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup water
|
|
- In medium bowl, combine flours, baking powder and salt.
- Stir in the oil until mixture is crumbly. Add the water to form a soft dough. Knead 5 minutes.
- Cover, let dough rest 30 minutes.
- Preheat a griddle/skillet without oil, to 350 degrees F.
- Divide dough into 12 pieces. Roll from the center out until about 8 inches across. Bake on griddle about 1 minute per side; light brown speckles should appear. Wrap in clean towel to keep warm.
Browse our selection of online recipes!
|
|
|
|
