Preheat oven to 350F. Combine flour, baking soda and salt; set aside.
Mix butter and sugar in large bowl. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Stir in chocolate morsels. Refrigerate dough 30 minutes before baking.
Drop by 1/4 cupfuls, 2-1/2 inches apart, onto ungreased baking sheets.
Bake 14 minutes, or until cookies harden around edges. (Centers will still be soft.) Let rest 2 minutes before removing to wire racks; cool completely.
Prep Time: 30 Minutes
Total Time: 13-15 Minutes
Servings: 36 rolls
2 1-2 cups Ultragrain All-Purpose Flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted, cooled (3/4 cup = 1-1/2 sticks)
1 1/2 cups firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
Recipe provided by Ardent Mills, a member of
the
Home Baking Association
