Home Baking Association: Providing Tools and Knowledge to Perpetuate Generations of Home Bakers

Chunk Wild Cookies

You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 eggs 1 teaspoon vanilla extract
2 1/2 cups oatmeal
2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
6 ounces peanut butter chips
6 ounces chocolate chips
4 ounces grated white chocolate
1 1/2 cups chopped walnuts

Preheat oven to 375°F.
Cream together butter and sugars.
Add eggs and vanilla. Using a blender or food processor, grind the oatmeal until it turns to powder.
In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.
Add peanut butter chips, chocolate chips, white chocolate and chopped walnuts.
Drop by tablespoons, 2 inches apart, onto an ungreased baking sheet.
Bake approximately 7 minutes.
Provided by King Arthur Flour
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