Heat buttermilk, water and margarine in saucepan on low heat until liquids are very warm (120°-130° F). Mix 1 1/2 cups flour, sugar, salt, baking powder and yeast. Slowly add liquid mixture to dry ingredients; beat 2 minutes at medium speed. Add 1 cup flour. Beat at high speed 2 minutes. Stir in cheese and enough flour for a stiff dough. Place on lightly floured board; knead until smooth and elastic (7 to 10 minutes). Divide dough and shape into two round loaves. Place on greased baking sheets. Cover 1 hour; let rise in warm place until doubled. Mix egg and milk; brush on loaves. Bake at 350° F for 40 to 45 minutes. Cool on wire racks. *Omit if using self-rising flour Provided by Shawnee Milling Company
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