Combine first 6 ingredients in a large mixing bowl. Stir well.
In a medium bowl, combine brown sugar, oats, flour, baking powder, salt and nuts (optional). Combine with liquid ingredients and mix slightly until dry ingredients are moistened.
Spray muffin cups with non-stick spray and fill 3/4 full.
Bake for 20 minutes or until golden brown.
Prep Time: 15 Minutes
Total Time: 35 Minutes
Servings: 12 Muffins
½ cup orange juice, unsweetened
1 tablespoon grated orange peel
2 tablespoons canola oil
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
¼ cup honey
¼ cup firmly packed brown sugar
2 cups quick cooking oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts (optional)
Recipe provided by Wheat Foods Council, a partner of
the
Home Baking Association
