Home Baking Association
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Home Baking Association Members

ACH Foods
Argo Cornstarch
Bob's Red Mill
Cabot Creamery
California Raisin Marketing Board
Cereal Food Processors, Inc.
Chelsea Milling Company
Clabber Girl
Dromedary Cake Mixes
Farmer Direct Foods
Fleischmann's Yeast
Gold Medal Flour
Hodgson Mill, Inc.
Hopkinsville Milling Company
House-Autry Mills
Kansas Wheat
Karo Corn Syrup
King Arthur Flour
Land O'Lakes, Inc.
Lesaffre Yeast Corporation
Martha White Foods
North American Millers Assn
Rabbit Creek Gourmet Mixes
Shawnee Milling Company
Stafford Country Flour Mills
Stone-Buhr Flour Company
The Sugar Association
Ultragrain Eagle Mills
Washington Wheat Commission

Associate Non-Profit Members

Colorado Wheat
Share Our Strength
South Dakota Wheat Commission
Wheat Foods Council

View All Members, Click here

Chocolate Raisin Walnut Pie
Andrea Spring, Bradenton, FL;
Best of Show Prof. Division & 1st Place Raisin Category

APC Crisco National Pie Championships

For this recipe and more visit California Raisins. The Way Pie was Intended. - Click Here

Book And Bake: Easy As Pie Lessons

- Teens,Tweens or Adults read & assist Pre-K to 3rd Graders
- Mix and Match pastry w/ experience: Press-in, Rustic, or Rolled. - Click Here for more info

National 4-H Congress Pastry Baking Workshop

- Blue Ribbon Pastry and Raisin Apple Filling - Click Here

- Apple Lesson for Teens to Take to the Classroom - Click Here

Rustic Country Fruit Tart Do-It-Yourself Video - Click Here

Enter the 2011 Home Baking Association Educator Award Contest and be eligible to win $1,000! The top entry will also receive an all-expenses paid trip for two to the 2011 Home Baking Association Annual Meeting in Vermont to share the winning entry. All entrants will receive a complimentary HBA teaching resource. Entry deadline is March 31, 2011!

Click Here for more information

National Festival of Breads is a baking contest for the home baker! Categories include Rolls, Ethnic Breads, Time-Saving and Easy Breads and Whole Grain Breads. Win $2,000 cash prize, expenses-paid trip to the finals plus cash. The overall winner receives an expense-paid trip to King Arthur Flour baking seminar in Norwich, Vermont, plus a year supply of yeast.

Entry deadline is February 7, 2011

Are you up for a challenge?

Coax those 7th and 8th graders you know into the kitchen to help prepare foods for family gatherings. And while you are at it, encourage those kids to experiment with healthy recipe variations so they can enter the Stirring Up Health Middle School Recipe Contest!

Healthy Kids Challenge and featured sponsor, Del Monte, along with educational partners, Johnson & Wales University and Home Baking Association, are excited about the 9th annual recipe contest "Stirring Up Health".

The recipe contest provides a fun way for 7th and 8th grade students to relate to food, health, and basic cooking skills. Engage the kids you know to create or modify a recipe to make it healthier using Del Monte fruits, vegetables, or tomatoes.

WHEN: Contest is open September 1, 2010 to March 12, 2011
Winners announced April 2011

WHO: Open to all kids currently enrolled in 7th or 8th grade

WHAT: Check out rules and entry form at www.healthykidschallenge.com

New Order Form - Click Here

Whatever your educational or home baking needs, the Home Baking Association has resources available to make your life a little easier. Click on the link above to view our available resources.

Sign up to receive FREE monthly baking resources for teaching baking at all levels.

Coming in February, Bake for Family Fun Month!


"Promoting home baking by providing educators tools
and knowledge to perpetuate future generations of home bakers"

HomeBaking.org for more baking resources!

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