
Each year outstanding baking education programs are recognized by the Home Baking Association. This award draws national attention to excellent home baking programs and the benefits of baking for family, personal and professional development.
To register for the 2019 contest, click here
|
2019 |
First Place Selection |
Delaine Stendahl
Family and Consumer Sciences Teacher
Whitehall, Wisconsin
Entry: Ingredient Super-Heroes
to the Rescue |
2018 |
First Place Selection |
Cheryl Z. Doyle and Louann Moos
Family and Consumer Sciences Teachers
Penbrook Middle School
Entry: The Penbrook Baking Club
|
2017 |
First Place Selection |
Katie Brouwer
Family and Consumer Science Teacher
Story City, Iowa
Entry: The Muffin Man & the Healthy Kids Act |
2016 |
First Place Selection |
Delaine Stendahl
Family and Consumer Sciences Teacher
Whitehall, Wisconsin
Entry: The Power of Eggs |
2016 |
Honorable
Mentions |
Stephanie Fox
Family and Consumer Sciences Teacher
Fon du Lac, WI
Entry: Function of Ingredients
Leslie Workman
Extension Food & Nutrition Specialist
Pikeville, KY
Entry: Beginner's Breads: A 4 Part Series
|
2015 |
First Place Selection |
Kayla Taylor
Family and Consumer Sciences Teacher
Gridley, KS
Entry: Baking for Everyone |
2014 |
First Place Selection |
Carla Schaer
Family and Consumer Sciences Teacher
Sparland, IL
Entry: Generation Baking
|
2014 |
Special Youth Recognition |
Lauren Nicole Parks
4-H Youth Leader
Bloomington, IL
Entry: The Tortoise and the Hare |
2013 |
First Place Selection |
Renae Spangler
Family and Consumer Sciences Teacher and FCCLA Advisor
Wichita, Kansas
Entry: Baking with Friends |
2013 |
Runner Up |
Carla Schaer
Family and Consumer Sciences Teacher
Sparland, Illinois
Entry: Baking and Cooking in the Classroom |
2013 |
Honorable
Mention
|
Sarah Allison and Danelle Snodgrass, Youth Leaders
Leslie Abbott, FCCLA Advisor
Meriden, Kansas
Entry: The Secret Ingredients |
2012 |
First Place Selection |
Kaye Hendricks
Elementary Teacher
Manhattan, KS
Entry: Mystery Muffins |
2012 |
Best Community Reach Selection |
Amy Peterson, MS, RD
University of Nebraska-Lincoln Extension
Osceola, NE
Entry: Clover Kitchen for Kids! |
2012 |
Most Creative Entry |
Carla Schaer
Family and Consumer Sciences Educator
Sparland, IL
Entry: Creative Pizza |
2011 |
First Place Selection |
Marla Prusa
Family and Consumer Sciences Educator
Howells, Nebraska
Entry: “Cookie Capers” |
2009 |
First Place Selection |
Dena Kemmet
4-H Agent Youth Development
Mercer County Extension
Beulah, North Dakota
Entry: "4-H Introduction Baking Class" |
2008 |
First Place Selection |
Julie Ratchford
Preschool Program
Midlothian, Virginia
Entry: “Bakeworks – Preschool Enrichment and Community Service through Scratch Baking” |
2007 |
First Place Selection |
Peggy Trainor & Kate Mennenga
Visually Impaired Daily Living Skills Teacher and
Occupational Therapist
Wisconsin School for Visually Handicapped
Janesville, WI
"Muffins in Motion" |
2006 |
First Place Selection |
Connie Nieman
FCS Baking Science Teacher
Olathe North High School
Olathe, Kansas
Entry: "Baking and Pastry Science" |
2005 |
First Place Selection |
Mary J. Metzger & Carrie A. Bouwens
Family & Consumer Sciences
Lux Middle School
Lincoln, Nebraska
Entry: "The All-American Apple Pie" |
2004 |
First Place Selection |
Joan Eckert & Joanne Cadden
FACS TEACHERS
Marlton Middle School
Marlton, New Jersey
Entry: "Bread Science"
|
2003 |
First Place Selection |
Cecilia Marcinkovich & Amy Saunders
Portage, Indiana
Entry: "Focaccia- The Italian
Cousin to Pizza!" |
2002 |
First Place Selection |
Marsha Phillips
Denison High School, Lake View, IA
Entry: “Java Den - Teaching Baking Through a Coffeehouse” |