Home Baking Association

Home Baking Association Members

ACH Foods
Argo Cornstarch
Bob's Red Mill
Cabot Creamery
Cereal Food Processors, Inc.
Chelsea Milling Company
Clabber Girl
Dromedary Cake Mixes
Farmer Direct Foods
Fleischmann's Yeast
Gold Medal Flour
Hodgson Mill, Inc.
Hopkinsville Milling Company
House-Autry Mills
Kansas Wheat
Karo Corn Syrup
King Arthur Flour
Land O'Lakes, Inc.
Lesaffre Yeast Corporation
Martha White Foods
North American Millers Assn
Rabbit Creek Gourmet Mixes
Stafford Country Flour Mills
Shawnee Milling Company
Stone-Buhr Flour Company
The Sugar Association
Ultragrain Eagle Mills
Washington Wheat Commission

Associate Non-Profit Members
California Raisin Marketing Board
Colorado Wheat
South Dakota Wheat Commission
Wheat Foods Council

View All Members, Click here
August Home Baking News

Try Our New Baking Memory Game

All ages will enjoy testing their skills at this new Baking Memory Game!

Check out this interactive game, and then share with your friends! Click here

Visit the Urban Wheat Field

The Urban Wheat Field is coming to Washington DC September 23rd and 24th in the downtown area. A guided tour will take groups through every step of wheat growth and harvest via a live wheat field - approximately one quarter acre in size.

Visitors will also experience milling, baking and learn about nutrition. This is truly a unique, educational experience for groups and/or classrooms. Educational materials are available. For more information and to register - Click here

Healthy Kids Challenge

Let Healthy Kids Challenge help you meet your food skills education goals with its fun, “Stirring Up Health™” National Middle School Recipe Contest!

Healthy Kids Challenge and featured sponsor, Del Monte, along with educational partners, Johnson & Wales University and Home Baking Association, announce the 9th annual middle school recipe contest "Stirring Up Health™".

The recipe contest provides a fun way for 7th and 8th grade students to relate to food, health, and basic cooking skills. Engage the kids you know to create or modify a recipe to make it healthier using Del Monte fruits, vegetables, or tomatoes.

When: Contest is open September 1, 2010 – March 12, 2011
Winners announced April 2011

Who: Open to all kids currently enrolled in 7th or 8th grade

What: Check out rules and entry form posted Sept. 1 at

Click here for more information about the Healthy Kids Challenge

Barbados Sugar

Also known as muscovado sugar. A British specialty brown sugar; it is very dark brown and has a strong molasses flavor.

Types of Sugar. How Well Do You Know Sugar? P.8 www.sugar.org

Find other glossary words, Click here

Baking Certificate

Reward young bakers with this colorful baking certificate. Perfect for the classroom, or kids at home!

Download yours here!

Check out our new Baking with Friends book!

The Home Baking Association is excited to introduce a new baking resource! Baking with Friends will inspire children to learn a new baking skill while spending time in the kitchen. Parents, educators and teen youth leaders will find this colorful whimsical book filled with recipes and ideas for teaching baking to children of all ages.

Each recipe in this 74-page hardback book includes family baking activity, fun facts, vocabulary word and suggested children’s literature. Also includes 60 minute audio CD. Click here to order today!

More Resources from the Home Baking Association

Check out all the great resources the Home Baking Association has to offer. Our resources are now available for purchase online, as well as by mail with our new order form. Purchase online here

Download 2010 Order Form here

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"Promoting home baking by providing educators tools
and knowledge to perpetuate future generations of home bakers"

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